Plant Biotechnology Persa - Phytochemical Analysis of Loranthus europaeus Fruit Using FTIR, HS-SPME, and HPLC Methods, and Evaluation of the Antibacterial Activity of the Hydroalcoholic Extract of Loranthus europaeus Against Staphylococcus aureus, Acinetobacter baumannii, and Pseudomonas aeruginosa
System Messages
Error in file of article number 270 on Plant Biotechnology Persa site. Please inform this error to the site manager ( sharifi-m@medilam.ac.ir ). 002