<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Plant Biotechnology Persa</title>
<title_fa>عنوان نشریه</title_fa>
<short_title>pbp</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://pbp.medilam.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2676-7414</journal_id_issn>
<journal_id_issn_online>2676-7414</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/pbp</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2026</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>Pre-proof (Accepted manuscript)</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effect of Drying Methods on the Quantity of the Hypericin in the Adventitious Root of the St John's Wort (Hypericum perforatum L.)</title>
	<subject_fa></subject_fa>
	<subject>Herbal Drugs</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p data-end=&quot;558&quot; data-start=&quot;137&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;strong data-end=&quot;151&quot; data-start=&quot;137&quot;&gt;Objective:&lt;/strong&gt;&lt;em data-end=&quot;176&quot; data-start=&quot;154&quot;&gt;&amp;nbsp;Hypericum perforatum&lt;/em&gt; L. synthesizes hypericin, a bioactive compound with antidepressant and antiviral properties. Optimizing post-harvest processing is crucial to preserve metabolite content, as drying conditions can markedly affect compound stability. This study evaluated the impact of shade-drying, oven-drying, and freeze-drying on hypericin accumulation in adventitious roots of &lt;em data-end=&quot;555&quot; data-start=&quot;540&quot;&gt;H. perforatum&lt;/em&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p data-end=&quot;1030&quot; data-start=&quot;560&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;strong data-end=&quot;572&quot; data-start=&quot;560&quot;&gt;Methods:&lt;/strong&gt;&amp;nbsp;Fresh adventitious roots (~90% moisture, wet basis) underwent shade-drying, oven-drying, or freeze-drying until final moisture reached 37%, 8%, and 5.3%, respectively. Hypericin content was quantified via high-performance liquid chromatography (HPLC). Four independent root lines were analyzed to assess biological variability. Hierarchical cluster analysis with heatmap visualization examined the relationships between drying treatments and root lines.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p data-end=&quot;1595&quot; data-start=&quot;1032&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;strong data-end=&quot;1044&quot; data-start=&quot;1032&quot;&gt;Results:&lt;/strong&gt;&amp;nbsp;Drying method significantly influenced hypericin retention. Freeze-drying preserved the highest levels, with peak concentrations of 0.166 mg/g DW, while oven-drying retained intermediate levels and shade-drying caused the greatest losses. Across all drying conditions, line 4 consistently exhibited higher hypericin content, indicating potential genetic or physiological advantages in metabolite biosynthesis or storage. Cluster analysis revealed a clear separation of freeze-dried samples, with line 4 displaying distinctly superior performance.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p data-end=&quot;2102&quot; data-start=&quot;1597&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;strong data-end=&quot;1612&quot; data-start=&quot;1597&quot;&gt;Conclusion:&lt;/strong&gt;&amp;nbsp;Freeze-drying is the most effective method for maintaining hypericin in &lt;em data-end=&quot;1702&quot; data-start=&quot;1687&quot;&gt;H. perforatum&lt;/em&gt; adventitious roots, whereas oven- and shade-drying substantially reduce content. Additionally, root line selection critically affects metabolite accumulation, with line 4 demonstrating the highest potential. These findings highlight that both post-harvest processing strategies and genotype optimization are essential for maximizing hypericin yield in biotechnological and industrial applications.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br&gt;
&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; times=&quot;&quot;&gt;&lt;img alt=&quot;&quot; src=&quot;./files/site1/images/copuediting.png&quot; style=&quot;width: 586px; height: 265px;&quot; &gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Hypericum perforatum,hypericin,adventitious roots,drying methods,freeze-drying,hierarchical cluster analysis</keyword>
	<start_page>0</start_page>
	<end_page>0</end_page>
	<web_url>http://pbp.medilam.ac.ir/browse.php?a_code=A-10-1527-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mozhdeh</first_name>
	<middle_name></middle_name>
	<last_name>Shafaei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mo.shafaee@gmail.com</email>
	<code>10031947532846006078</code>
	<orcid>10031947532846006078</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Morteza</first_name>
	<middle_name></middle_name>
	<last_name>ebrahimi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m.ebrahimi@abrii.ac.ir</email>
	<code>10031947532846006079</code>
	<orcid>10031947532846006079</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Arash</first_name>
	<middle_name></middle_name>
	<last_name>Mokhtari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mokhtari@abrii.ac.ir</email>
	<code>10031947532846006080</code>
	<orcid>10031947532846006080</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
