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Mohamed Hammam A M. A Review of the Therapeutic, Health, and Nutritional Effects of Chamomile. pbp 2026; 8
URL: http://pbp.medilam.ac.ir/article-1-239-en.html
URL: http://pbp.medilam.ac.ir/article-1-239-en.html
Professor of Veterinary Sciences, National Research Centre, Egypt , hammam956gmail.com
Abstract: (1356 Views)
Chamomile is a medicinal plant renowned for its therapeutic, nutritional, and health-promoting properties. Its essential oils and extracts contain bioactive compounds, including chamazulene, α-bisabolol, and flavonoids, which contribute to its pharmacological effects. Chamomile demonstrates a broad spectrum of medicinal activities, such as anti-inflammatory, analgesic, anxiolytic, digestive-supportive, antimicrobial, antifungal, immunomodulatory, anticancer, and dermatological benefits. It is also commonly consumed as an herbal tea or infusion for nutritional purposes. To maximize its therapeutic potential, further research and evidence-based application are warranted.
Received: 2024/04/1 | Accepted: 2024/08/17 | Published: 2025/02/28
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